The Notchland Inn located in the white mountains of New Hampshire

Dinner at the Notchland

Dinner is served at one seating at 7:00 p.m., at individual tables, five nights a week, Wednesday through Sunday most of the year, and Tuesday through Sunday during Foliage.

There are always several choices for dinner and we take pride in accommodating our menu to most dietary preferences or restrictions. Your selection is made from a choice of 2 Soups, 2 Appetizers, 3 Entrees & 3 Desserts. A salad is served after the Entree.

A sample dinner entree: Herb-Crusted Pork served with Apricot Sauce. Watch for this recipe soon to be added online! Take a moment
to review our
menu sampler
with a listing of
the varied dishes
that are regularly included in our dinners, and don't miss our featured recipes!

The Chef reserves the right to create new & different dishes at any time from the freshest available ingredients, in the market or the garden.

If your reservation is for B&B, but you decide you'd like to join us for dinner, please let us know as early as possible in the day, preferably before noon. This way we can ensure that there will be enough of our individually prepared food to go around.

A selection of wines, beers, spirits, and cordials is available.

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The Notchland Inn, Route 302,
Hart's Location, NH 03812

phone: 603.374-6131
reservations: 1.800.866.6131
E-mail: innkeepers@Notchland.com

If you want/require a quick response, please call.