Notchland Inn Recipe

Lentil Horseradish Tart (Serves 6-8)

Ingredients:

Dough for one pie Olive or Sesame Oil for frying 1 Cup cooked Lentils 1 small Onion, diced 1 small Carrot, shredded 1 Tbs Horseradish

4 or 5 Mushrooms, sliced 1 tsp Tamari 1 tsp Cumin Salt & Pepper 4 Eggs ¼ Cup Heavy Cream

Preheat oven to 350 degrees.

Roll out dough and place in a tart pan.

In a medium saute pan, place onions and cook until translucent. Add shredded carrot and mushrooms. Turn heat down and add lentils. Heat to warm and add the horseradish, tamari and cumin. Adjust seasoning. In a separate bowl, combine eggs and cream. Pour over Lentil mixture.

Pour into tart pan and bake at 350 for about 20 minutes, or until done.

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